Castrum Morisci, a distinguished winery in the Marche region of Italy, is celebrated for its commitment to organic viticulture and traditional winemaking methods. Their Testamozza 2020 is a notable expression crafted from 100% Syrah, showcasing the unique characteristics of this varietal within the region’s terroir.

The vineyards are situated at an elevation of 150 metres above sea level, benefiting from an eastern exposure that ensures optimal sunlight. The clay-loam soils provide a fertile foundation for the vines, contributing to the wine’s complexity and depth. Harvesting is conducted manually, with grapes carefully selected and collected in small boxes to preserve their integrity. A notable feature of Testamozza's production is the use of amphorae for spontaneous fermentation with indigenous yeasts, followed by ageing in amphorae with bâtonnage for approximately six months. This method imparts unique characteristics to the wine, enhancing its flavour profile and texture.

Appearance: The wine exhibits a bright ruby-red colour with deep violet reflections, indicating its youth and vibrancy. When swirled in the glass, it showcases excellent clarity and viscosity, with slow-moving legs that suggest a medium-bodied structure. The deep core and slight translucency at the rim hint at the wine’s lively acidity and fruit-driven nature.

Aroma: The nose is greeted with intense and complex aromas, featuring floral notes of violets and fruity black cherries. These scents are complemented by hints of undergrowth, crushed black pepper, and subtle toasted nuances from the amphora aging, adding depth and elegance to the bouquet. A touch of balsamic and earthy minerality emerges, enhancing the wine’s aromatic complexity.

Taste: On the palate, the wine is balanced and layered, with flavours that mirror the aromatic profile. Ripe blackberries, dark plums, and hints of wild herbs intertwine with a savoury spice component, creating a dynamic and engaging tasting experience. The tannins are round and velvety, supporting a well-integrated structure, while the bright acidity keeps the wine fresh and lively.

Finish: The finish is long, clean, and persistent, with lingering notes of black cherry, dark chocolate, and a delicate spiciness. A final whisper of tobacco and black olive emerges as the flavours gradually fade, leaving an elegant and savoury aftertaste. The refined structure ensures a lingering mouthfeel, with the interplay of fruit, spice, and minerality contributing to a well-rounded and expressive finish.

Food Pairing: The Testamozza 2020 pairs exceptionally well with hearty dishes such as roast turkey stuffed with plums, beef with caramelised onions, and seasoned cheeses. The wine’s balanced acidity and velvety tannins also make it a great match for slow-cooked lamb, pepper-crusted steak, or grilled portobello mushrooms. Serving at a temperature of 18°C (65°F) is recommended to fully appreciate its vibrant flavours and elegant profile.

The Testamozza 2020 exemplifies Castrum Morisci’s dedication to crafting wines that capture the essence of Marche’s terroir, offering a distinctive and pleasurable tasting experience that balances elegance, structure, and complexity