"Cigliuti is arguably the most under the radar estate in Barbaresco when it comes to looking at the wines and comparing quality with visibility in the market... Silvia and Claudia [Cigliuti] continue to turn out absolutely gorgeous wines. " Antonio Galloni, Vinous Media

100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 25 and 55 years old and yields are about 4 to 4.5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid-sized French oak casks.