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One of the great things about Riesling is that you can mold it into any form you like. Want it dry? Ferment it dry. Want it sweet? You can have that, too...
John Hughes loves Riesling in all its forms and guises.
The No. 8 from Rieslingfreak is modelled off the German Kabinett style of Riesling. It's picked early to preserve the searing natural acid of young Clare Valley fruit, then has the ferment arrested just as John decrees that the balance of sugar and acid is right where he wants it.
It's sweet yet refreshing all at once. This is one of the top of the pile sweeter-styled Riesling in the country.
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
US$40
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