Heavy-duty natural gas commercial convection oven designed for even heat circulation and consistent cooking in high-volume foodservice environments. 

• Single-deck, full-size convection oven ideal for baking, and multi-pan cooking
• Natural gas powered with approximately 50,000 BTU
• Solid-state temperature controls adjustable from roughly 150°F to 500°F 
• Stainless steel front, top, and sides for durability and easy cleaning
• Porcelain-enamel oven interior with multiple rack positions and included racks
• Fan-assisted convection system with oven cool switch for uniform cooking and quicker cool-down

Dimensions: Approx. 40.25″ W × 41.13″ D × 54.75″ H
Interior Size: Approx. 29″ W × 22.125″ D × 20″ H
Electrical: 120V connection required for controls and blower motor