My Olive Tree is produced with a sophisticated combination of the traditional and the technologically advanced. The olive trees are from an ancient land and cared for with natural means with respect for the surrounding environment.

Olives are handpicked and crushed immediately in the traditional local mill. As a result, the oil is of the highest quality and lowest possible acidity without chemical additives or any kind of further processing involved.

The oil is rich in aromas of fresh cut grass, artichoke and sweet almond and pairs deliciously with an array of fresh foods from a typical Greek Salad of fresh tomatoes, cucumber and feta, to dressing grilled fish, vegetables and legumes.