Sarpan Chilli Bajji Kai Chilli seeds are a popular variety of chilli grown in India. They are known for their medium heat, prolific bearing, and early maturity. The chillies are light green in color and have a glossy sheen. They are about 8-11 centimeters long and 2.5-3 centimeters wide. 

Benefits: 

• Medium heat for a variety of dishes 
• Prolific bearing for a bountiful harvest 
• Early maturity for a quick crop 
• Good keeping quality for long-term storage 

Key Features: 

• Rich in Vitamin C and antioxidants. 
• Excellent source of carotene. 
• Genetically pure and high-yielding potential. 
• Suitable for all-season planting.  

  Land Preparation:    

• Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   
• Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   
• Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   
• Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   
• After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   
• Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.   

 Sowing   

• Sow of Sarpan Chilli Bajji Kai Chilli seeds in a well-drained seedbed with fertile soil.   
• Sow seeds thinly, about 2-3 cm apart.   
• Cover the seeds lightly with soil.   
• Water the seedbed regularly and keep it moist.   
• Chilli Seedlings should emerge in 7-10 days.   

 Transplanting:    

• Transplant Sarpan Chilli Bajji Kai  Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   
• Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   
• Prepare the field by tilling, levelling, and making planting holes.   
• Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   
• Make sure the roots are not bent when planting.   
• Water the plants thoroughly after transplanting.    

Harvesting:   

• Sarpan Chilli Bajji Kai Chillis are ready for harvest when they reach full colour and size.   
• Ripe Sarpan Chilli Bajji Kai Chilli 
• Use sharp scissors or pruners to harvest the chillies.   
• Cut the stem about 1 cm above the fruit.   
• Harvest chillies regularly, as this will encourage further fruiting.   

Storage:   

• Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   
•  Chilli stored in refrigerator   
• Wash chillies gently before storing them.   
• Place  Chillis in a plastic bag and remove as much air as possible.   
• Alternatively, chillies can be dried or frozen for longer storage.   

Drying of Sarpan Chilli Bajji Kai Chilli :   

• Wash chillies and remove stems.   
• Slice chillies into thin strips or leave them whole.   
• Spread chillies on a clean drying rack or on trays in a well-ventilated area.   
• Drying chillies   
• Turn chillies regularly to ensure even drying.   
• Chillies are dry when they are brittle and break easily.