Made of stainless steel, which is magnetic and good at conducting heat. The 18/10 grade of stainless steel is corrosion-resistant due to the presence of chromium and nickel. All pans have a stainless steel base to provide magnetism for use on induction hobs.

Features include stay-cool handle design, saucepans with lids, built-in lid rests, and stepped rims to prevent drips. Dishwasher safe and oven safe to 180°C. Suitable for use on all hobs, including induction. A universal steamer is available that fits 16cm, 18cm, and 20cm pans.

Metal handles heat up when cooking, so use an oven glove, mitt, or pot holder when handling hot pans. To ensure functionality on induction hobs, make sure the pan base is no smaller than the hob ring, use pans with a flat base, avoid lifting the pan continuously, and allow more time for coated and aluminium pans with steel bases to heat.