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Produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, balanced and with a velvety texture, is obtained after 6 to 8 years ripening in French oak barriques. Made with no added sugars or thickeners.
Ingredients: Cooked grape must, wine vinegar.
Product of Italy
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
US$40
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