Farchioni Il Casolare is superior category olive oil which is cold extracted by mechanical means to obtain a first class extra virgin olive oil. The olives are naturally cold processed and not sujected to any chemical process to produce an extra virgin olive oil which maintains its high quality resulting with a full and distinctive flavour.

It is an unfiltered extra virgin olive oil. You may, therefore, see a small amount of sediment at the bottom of the bottle.

Organic: Farchioni cultivates over 640 hectare of its own olive groves throughout Umbria, Lazio, Puglia, Tuscany, Sicily and Sardinia. This organic extra virgin olive oil is produced using methods of organic farming which are controlled by ICEA (Institute for Ethical and Environmental), free from pesticides and chemical fertilizers.

The Farchioni family have been producing the finest quality extra virgin olive oil since 1780. Each generation has passed down to the next their expertise in selecting and blending oils. Every bottle is filled with pride. Farchioni is one of the top five Italian producers of extra virgin olive oil.

Qualità - Ambiente - Sicurezza Project: This project demonstrates Farchioni's commitment towards product quality, workers well being and safety, environmental protection, energy efficiency and food safety. An independent certification body audits to ensure that the requirements and standards are being met in order to display the QAS® logo.

Awards: New York International Olive Oil Competition 2018, Worlds Best Olive Oils GOLD AWARD; London International Olive Oil Competition 2018, Quality Award GOLD.

Features: Certified organic, Cold extraction and unfiltered, Blend of olive oils of European Union origin, Suitable for vegetarians and vegans.

Country of origin: Product of the European Union.

Storage: Store in a cool, dry place away from direct sunlight. The oil may solidify and become cloudy at low temperatures less than 10°C. This is normal and has no effect on the product quality. The oil will clear on gentle warming at room temperature.

Preparation and Usage: Extra Virgin olive oils are best served at room temperature and used as a base for marinades, vinaigrettes and dressings. They can be enjoyed dipping crusty bread or drizzling over pizza.

How to use the flip-top cap. Its simple, safe and sanitisable. Open the bottle by removing the clear plastic seal. Take off the gold stopper and use the handle of a spoon to remove the green plastic dispenser from the neck of the bottle. To attach the metal flip-top cap: Place the largest white part at the top and the metal part to the side, making sure that the two grips are facing up. Slip one metal grip into the hole on the bottle and apply a light pressure to insert the second grip into the hole on the other side of the bottle. Next place the orange part into the neck of the bottle and push the metal down to close.

Shake bottle before use. Serving size 13ml.

Package type: Glass Bottle.

Recycling information: Glass Bottle - Recycle.

Other Information: Usage: 57 Servings. Additional Information: Il Casolare is an unfiltered extra virgin olive oil. You may therefore see a small amount of sediment in the bottom of the bottle.

Ingredients: Organic Extra Virgin Olive Oil.

Dietary Information: Organic; Suitable for Vegans; Suitable for Vegetarians.

Brand: Il Casolare.

Manufacturer: Farchioni Olii S.p.a. Via Bruno Buozzi, 10-06030 Giano dell'Umbria Italy.

Country of Packing: Italy.