Sumac is a Middle Eastern spice made from the dried and powdered fruit of the sumac bush (Rhus coriaria). It has a tangy, slightly sour, and sweet flavor.

Ingredients:

• 100% Sumac

Quality:

• Excellent

Uses of Sumac

• Middle Eastern cuisine (kebabs, falafel, shawarma)
• Salads (tabbouleh, fattoush)
• Marinades (meat, vegetables)
• Rice dishes (pilafs, dolmas)
• Vegetable dishes (stuffed bell peppers)
• Flatbreads (za'atar, pita)
• Beverages (sumac tea, lemonade)

Health Benefits:

• Antioxidant properties
• Anti-inflammatory properties
• Antimicrobial properties
• Supports digestive health
• May help lower blood pressure
• May help regulate blood sugar