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Dive into the bold flavors of Mangal II, where tradition meets innovation in London's iconic Turkish ocakbasi. Featuring 60+ signature recipes - like Cull Yaw Köfte, Grilled Chickpea Hummus, and Tahini Tart - this book blends heirloom techniques with modern twists from chef Sertaç Dirik. With heartfelt stories and a foreword by Action Bronson, it's a vibrant tribute to family, food, and cultural legacy. A must for grill masters and food lovers alike!
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
US$40
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