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Tomahawk Steak | Grass Fed & Dry-AgedDry Aged Tomahawk Steak Grass Fed British Beef, Aged In House Indulge in the bold flavours of our grass fed dry aged tomahawk steak. Combining a thick cut ribeye with a long rib bone, this show stopping cut offers extra depth of flavour and a dramatic presentation perfect for sharing. Dry aged in house for 32 days, it's everything a great steak should be. Why You'll Love It Dry Aged for 32 Days Enhanced flavour and tenderness developed in our in house
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Why choose thelockerguy wholesale?
Dry-Aged Tomahawk Steak | Grass Fed British Beef, Aged In-House
Indulge in the bold flavours of our grass fed dry-aged tomahawk steak. Combining a thick-cut ribeye with a long rib bone, this show-stopping cut offers extra depth of flavour and a dramatic presentation — perfect for sharing. Dry-aged in-house for 32 days, it's everything a great steak should be.
Why You'll Love It
🔥 Dry-Aged for 32 Days – Enhanced flavour and tenderness developed in our in-house ageing facilities.
🥩 Grass-Fed and Pasture-Raised – Sourced from native British cattle for a rich, natural beef taste.
🌿 Expertly French-Trimmed – A premium finish for dramatic presentation and the ultimate dining experience.
What Our Customers Say
⭐⭐⭐⭐⭐
"Ordered for the bank holiday weekend, delivery was prompt and the quality was the best we have had at home." — Emma, P
A Cut Above the Rest
Perfect for grilling, roasting, or BBQs — this tomahawk comfortably serves two or more. For an even bolder flavour, explore our Golden Herd Wagyu Tomahawk or the Côte de Boeuf for a similar bone-in experience. Every tomahawk is sourced from small, independent UK farms committed to sustainability and regenerative farming.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a tomahawk steak?
A tomahawk is a thick-cut, bone-in ribeye steak with a long French-trimmed rib bone — typically 30-45cm — left intact. It's cut from the fore-rib section and is essentially a Côte de Boeuf with an extra-long handle. The dramatic presentation makes it one of the most recognisable steaks in the world.
How do I cook a grass fed tomahawk steak?
Bring to room temperature for 45 minutes. Season generously with sea salt. Sear in a very hot cast iron pan or directly over flame — 3-4 minutes per side for medium-rare. For a thick cut, finish in the oven at 180°C for 8-12 minutes. Rest for at least 10 minutes before carving off the bone and slicing against the grain.
How many people does a tomahawk steak serve?
A typical 1-1.2kg tomahawk comfortably serves two people as a main course, or up to four as part of a sharing feast with sides. The bone accounts for a significant portion of the weight, so factor that in when ordering.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour and marbling, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Tomahawk Steak | Grass Fed & Dry-Aged
Item no
:
99397215623
US$ 59.00
Pay in 4 interest-free payments of $14.75 Learn more
Min. order:
1piece
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
US$40
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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