Madhur Jaffrey's Far Eastern Cookery

by Madhur Jaffrey

Guild Publishing, 1989 [First Edition], photographic colour plates, hardcover, dust-jacket

Very Good Condition, a little edge and shelf wear, a little rubbing to edges and corners, front end-paper price-clipped, dust-jacket shows a little edge and shelf wear with minor rubbing to edges and corners (see photographs)

"Far Eastern Cookery is a celebration of the myriad and exotic flavours of the Far East and a personal collection of over 150 of her own favourite dishes from Thailand, Japan, Korea, Hong Kong, The Philippines, Malaysia, Vietnam and Indonesia.  A Hot and Sour Prawn Soup fragrant with a pungent mixture of ginger and minced chicken from a Japanese yakitori bar, tiny delicate Vietnamese spring rolls with mint, crab and a hint of lime - these are just a few of the unusual and tantalising recipes that fill these pages.  Far Eastern Cookery is based on the television series of the same name which is Madhur Jaffrey's first series since Indian Cookery."