• Spicy flavor and firm bitterness supported by a velvety-smooth body
• Includes Magnum and Columbus hops
• Estimated ABV: 6.6%
• Estimated IBUs: 40-44
• Makes 5 gallons of finished beer

You've never had this beer before, and, until very recently, neither had we. Imagine: a sexy, red color, spicy flavor, velvety-smooth body, terrific head, plus an aroma you could eat, all wrapped up with a firm bitterness. How did we do it? The creative shotgun approach! Continually throw enough stuff into the mix and, eventually, you score a win like this one. We started with a basic recipe similar to our famous Irish Red, but added Rye as well. A brash move? You bet! But we didn't stop there. We've added Magnum and Columbus hops everywhere, including into the carboy for dry hopping. If you want to go for a Home Run, add 1oz of the included French Oak chips after the first week of fermentation.

• Makes 5 gallons
• Estimated Original Gravity: 1.067-71
• SRM (Color Range): 19
• IBUs: 40-44
• Estimated Alcohol Percentage: 6.6%