This Set includes:

The Backyard Homestead

With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. This comprehensive guide to self-sufficiency gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts, and grains; raise chickens for eggs and meat; raise cows, sheep, and goats for meat or milk; raise pigs and rabbits, and keep honeybees.

Simple instructions make it easy to enjoy canned, frozen, dried, and pickled produce all winter; use your own grains to make bread, pasta, and beer; turn fresh milk into delicious homemade yogurt, butter and cheese; make your own wine, cordials, and herbal teas; and much, much more. It truly is possible to eat entirely from your backyard.

The Backyard Homestead Seasonal Planner

This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each farm area, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list, tips, and a more in-depth discussion of crucial topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.

The Backyard Homestead Guide to Growing Organic Food

This essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook.

The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb presents key information based on extensive research and years of experience, including when to start seeds for each type of crop (and at what temperature), how far apart to space seedlings, how to tell when a crop is ready to harvest, and notes on preservation. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays.