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After malolactic fermentation this wine was matured for 12 months in French Oak (10% new). The resulting wine is bright, fragrant with ripe cherry and other red-fruit aromas. There is also a distinctive dry leaf quality which contributes to the complexity. The palate is supple, deceptively concentrated with a distinctive limestone edge. It is approachable now, and we have no doubt that this complex wine will enhance further with bottle age.

Pair with grilled salmon, roasted chicken or mushroom risotto.