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Fresh Light-Smoked Salmon portion marinated in Chili Pepper, this product is ideal for Baking or Grilling, giving a firmer texture and subtle smokey flavor.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Chili Pepper Marination.
Cooking instructions: Bake in the oven for 10-12 minutes at 200 °C (Ideal for baking or grilling).
Additional Information: 7 day shelf life unopened and 3 days once opened, store chilled between 1°C - 3°C.
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
US$40
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