SOL GheeSOL GHEE Ghee has been around for thousands of years. A staple in the Ayurvedic diet, this butter alternative is loaded with the good stuff. Stimulates the digestive tract High in essential fatty acids Anti inflammatory properties High in anti oxidants Perfect for cooking at high temperatures as ghee has a high smoking point. Made in Australia from organic unsalted butter, sourced from grass fed New Zealand cows. No additives or preservatives.