Known for its white pekoe covering and loaded down with polyphenols, detoxifying antioxidants and amino acids that help prevent cancer, Silver Needles White Tea is one of the most popular teas in China. Harvested once a year in early spring from only the fattest buds and grown in Fujian Province, China, this tea is a delicacy that reigns supreme.

• Place of origin: Fujian Province China
• Silver needles has more tea polyphenols and amino acids than almost any other tea in the world making it very beneficial for health purposes because of its high antioxidant content a lot of research shows it helps prevent cancer and eliminate toxins from the body.
• Steeping time: 1.5tsp per 8oz of water at 180F steep for 1-2 min leaves can be re infused up to 3 times