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The wine has glints of gold, reflecting its maturity and Bollinger vinification techniques. On the nose it is precise and fruity, with a slight scent of sea-air. Aromas of cherry and lemon mingle with quince and bergamot. Notes of hazelnut and almond, peach and Mirabelle plum, complete this wine’s range of aromas. The initial sensation is a fine and intense effervescence, followed by a wonderful vinosity, balanced with delicate acidity.

This Champagne pairs well with shellfish, crab and lobster.