Overview:

• Year: 2018
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g
• Name: DaYi "Wang Shi" (Zodiac Dog) Cake

Description:

The 2018 DaYi "Wang Shi" Cake is a distinguished Puerh Sheng Cha (Raw Tea), celebrated for its exceptional quality and flavor. Crafted with precision and expertise, this tea embodies the essence of the Jingmai tea region.

Origination:

• The tea materials for this cake are carefully selected from the ancient trees of the Jingmai tea region, renowned for producing high-quality tea leaves with unique characteristics.

Taste Profile:

• Each sip of this tea reveals a round tea cake with clear tea threads and the integrity of tea leaves, showcasing its quality craftsmanship.
• The tea offers a thick and robust flavor, indicative of its superior-grade tea materials and meticulous processing.

Storage:

• The "Wang Shi" cake has been stored naturally in Guangzhou, allowing it to age gracefully and develop its distinctive qualities over time. The natural storage conditions contribute to the tea's complexity and depth of flavor.