Fresh Cheese | Aged Cheese With A Bird's Eye Chilli Kick - Queso Kanthari Cheese - Locally Made – No Added Preservatives & No Added Additive Or Emulsifiers – Nature’s SoulQUESO KANTHARI #MadeLocally in Kerala, aged between 4 to 9 months ABOUT THE CHEESE A semi hard cheese infused with the fiery goodness of fresh bird's eye chillies. It has a perfect balance of spicy flavor and creamy richness HOW TO ENJOY Serve as a spicy bite on a cheese board, in salads, omelette, or grilled sandwiches. Pairs well with a crisp, fruity white wine CONDIMENTS & CRACKER PAIRING Great with orange marmalade or fig preserves. Pairs well