This cognac is the result of blending fine eaux-de-vie from the Petite Champagne growth. It has an attractive golden shade. The nose is at first powerful, a consequence of the spirit being distilled with its lees, and well structured. The attack is brisk and direct on the palate and the body displays complexity with fruit notes of candied apricot. The cognac comes from eaux-de-vie with intense aromas; the long, lightly-spiced finish has vanilla, cinnamon, and clove notes. This distinctive, structured, and powerful cognac owes its character to the high proportion of fine wine lees included during distillation.