Kunizakari Handago Junmai GinjoHandago Junmai Ginjo is an exemplary example of how Ginjo style shines with Yeast No. 1801. The Wakamizu rice variety is ideal Aichi Prefecture Saks. This beautiful sak flows from its gorgeous aromas to its rich, flavourful taste. It is a sak that is loved by locals.
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HandagoJunmaiGinjo is an exemplary example of how Ginjo style shines with Yeast No. 1801. The Wakamizu rice variety is ideal Aichi Prefecture Sakés. This beautiful saké flows from its gorgeous aromas to its rich, flavourful taste. It is a saké that is loved by locals.