A must-have in every baker’s pantry, our 70% bittersweet couverture chocolate is a fine balance of intensity and decadence.  

ORIGIN

Idukki, Kerala

PROCESS

Our meticulously sourced cocoa beans are fermented for seven days and dried for another seven. We then roast and hull them to extract cocoa nibs. These nibs are slow-conched to bring out the rich textures and fine flavours of chocolate that we all love. Every step of the process is crafted to accentuate the natural flavours of cocoa without the use of any artificial ingredients. 

INGREDIENTS

The rich flavour of the authentic cocoa stands out in this bar to make this bittersweet chocolate a baker’s dream. Natural vanilla uplifts the flavours. The high content of cocoa butter, a rich 37%, making it pure couverture, gives it a smooth workability.

SUITABLE FOR

Experiment with inclusions and flavour and mould perfect confectionery, bake a batch of brownies, or whisk it into a mudpie. The 70% bittersweet couverture chocolate is a versatile choice for any recipe.

CHOCOLATE SCALE

Dark with a hint of sweetness.