Cavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia-Romagna, the vines are grown mostly on a flat fertile terrain of medium texture.

In the winery, under ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 24-26 hours; the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days.

Cavicchioli 1928 Spumante features, when poured and tasted, white foam; lively, fine, and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 8%.

Cavicchioli 1928 Spumante should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; it’s particularly suitable for appetizers, delicate first courses, and fish-based dishes. Serving temperature: chilled to 40°F.

Pairs with Shellfish.