Variety:

Gesha is one of the most renowned Arabica coffee varieties in the world of
speciality coffee. Its origins can be traced back to Ethiopia, in the Gesha region, although
it gained international recognition after being cultivated in Panama, where it has won
numerous competitions and awards for its exceptional quality.

It is a tall plant with long branches and slender, elongated beans, which
requires high altitudes and careful agronomic management to express its full
potential. Although it is susceptible to diseases such as rust, its value lies in the
quality it offers in the cup under optimal conditions.

In terms of its sensory profile, Gesha is distinguished by its bright and complex acidity, a delicate and silky body, and a unique aromatic range combining intense floral notes
(jasmine, orange blossom), subtle citrus and tropical fruits. These characteristics make it
one of the most prized varieties in competitions and in the high-end coffee market.

Process:

The ripe cherries were harvested at their peak and subjected to an
initial fermentation on the cherry for 20 hours. They were then dry-pulped, without the use of
water, and underwent a second fermentation for a further 20 hours. After washing, the
beans were dried under a canopy for approximately 15 days, with regular turning to
ensure even drying and achieve the correct moisture content.

History:

The Brisas del Táchira estate is owned by a second generation of coffee growers with
a long history in coffee cultivation and trade. Its owner, Rolando
Arturo Rondón Bonilla, has devoted more than 25 years to coffee cultivation and trade,
building a family business that combines tradition with a vision for the future.

The farm covers around 14 hectares and initially focused
primarily on livestock farming, which occupied up to 70% of the land. Over time,
Rolando and his family transformed the farm into a model for speciality coffee,
incorporating more sustainable and diversified practices.

Today, the farm grows varieties such as Gesha, Bourbon Rosado,
Monteclaro, Catuaí and Castillo (Cenicafé 1), under agroforestry systems that integrate plantains, bananas and timber trees. This approach not only contributes to the stability of the ecosystem but also enhances the crop’s profitability and the quality of the beans, reflecting a focus on economic and environmental sustainability.