Armagnac, one of the world’s oldest and most characterful brandies, imparts deep complexity when used as a finishing cask—infusing bourbon with notes of dried fruit, burnt sugar, clove, and tobacco. To complement these bold, spicy-fruity characteristics, the BCS blending team carefully selected bourbon barrels that would both harmonize with and amplify the Armagnac cask influence. The result is a bourbon that is robust yet elegant, with layers of flavors—from dried plum and dark toffee to warm vanilla—culminating in a long, lingering finish.

BLEND COMPONENTS:

• Kentucky: 10 years old 
  
• Indiana: 7, 8, 11 & 12  years old 
• Tennessee: 9, 13, 14 & 15  years old

 DERIVED MASH BILL:

• Corn: 78%
• Rye: 18%
• Malted Barley: 4%