We are currently sold out of our beef shares for 2026.  We will be opening up our schedule for 2027 towards the end of this year.

This deposit will reserve your 1/4, 1/2, or whole cow at our next available butcher date. Once we receive this deposit, we will contact you via email to share all of the details including the butcher dates and estimated pick-up date, how to choose your cuts, and final payment.

Your final cost will be $3.25 per lb. hanging weight minus this deposit. Pricing for this option covers only the cost purchasing the animal from our farm. You will also have to pay the butcher for the butchering and packaging costs when you pick up your meat from them.