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Aromas: This vibrant rosé sparkling wine bursts with fresh strawberries and cream on the nose, delivering a bright and lively character.

Palate: The palate is crisp and refreshing, showcasing a mouth-watering core of acidity that ties the wine together beautifully. Red fruit notes of strawberry and cranberry dominate, seamlessly transitioning from the aroma to the finish. The secondary fermentation imparts a creamy texture, adding layers of complexity and depth that enhance its textural richness.

Food Pairing: Appetisers / Canapés. Butter‑poached lobster, oysters, prawns in a light lemon or herb butter. Salads with strawberry, beetroot, goat cheese. Sushi, sashimi, or lightly spiced Asian hors d‑oeuvres. Creamy and fresh cheeses.