Nose & Taste Notes

This wine has a deep ruby color and a complex aroma and flavor profile that features dark fruits, including blackberry, black currant, and blueberry, as well as notes of spicy oak, dark chocolate, and tobacco. The entry is smooth and the body is full, with a long and textured finish. Made with 78.2% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 5.6% Malbec, and 2.2% Cabernet Franc, this 2016 Cabernet Sauvignon Napa Valley has a lovely fragrance of roses, herbs, and earth, with a hint of plum and a chewy finish.

Food Pairings

Beef, lamb, venison, red berries, aged cheeses, chocolate desserts