This is one special Killara, aged to perfection for five years and five months in a rare 100L French oak, ex Port cask. A masterpiece of cask and spirit synergy that rewards patience in the glass and drinks unapologetically raw and brassy, showcasing one of the best that Tasmania has to offer. Like our other Aussie expression, we’ve bottled this whisky straight from the cask using a simple quarter inch steel sieve that you can hold in the palm of your hand when bottling to catch any pieces of wood or char from entering the bottle, and that is it!