Description:

• Yellow Moong Dal are skinned and split mung beans. This causes them to be yellow, smooth, and flat on one side.
• It is a lentil that is commonly used in Indian dishes. Yellow Mung Dal is commonly used to make Khichdi, Dal, Curries, and Dosa. Ginger, Mustard Seeds, and Cumin are some spices that best complement the natural flavor of Yellow Moong Dal.
• It is common in India because of its affordability, easy preparation, and its nutritional value.
• In a predominantly vegetarian country like India, organic Yellow Mung Dal proves to be a good source of plant-based protein since many people avoid meat.