The Atlantic redfish, an iconic bottom-dwelling fish species of the Gulf of St. Lawrence, is making a triumphant return to the waters of our majestic river. What a wonderful opportunity for Chasse-Marée to continue its mission of showcasing the treasures of the St. Lawrence!

Enhanced with a light, neutral, golden sunflower oil, this recipe highlights the fish, allowing its full flavor to shine. Prepared and canned by hand after meticulous seasoning, this rockfish, preserved in oil deliciously enhanced with chili, is sure to delight even the most discerning palates.

Ideal as tapas accompanied by bread or to complement a salad.

Format: 175 g

Product of the St. Lawrence River, made in Rimouski by Chasse-Marée.