Belgian Abbey 11 Wyeast - 1762

• Species : Ale
• Fermentation Temp Range 18° - 24° Celsius
• Apparent Attenuation Range (%) : 73-77
• Flocculation : Medium
• Alcohol Tolerance : 12%

Pitching/Fermentation 

• Conditions beer very fast.
• Clean at the low end, and supposedly is pretty fruity at the warm end.
• Vigorous fermenter.

Notes 

• An excellent yeast strain for use in Belgian dark strong ales.
• This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine.
• Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Best Styles 

• American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 540
• Dry Yeast Substitution :
• Nottingham, BRY-97 American West Coast Ale Yeast (Danstar).