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He wanted to have this book even long before he got sick. He would talk about it but he ran out of time before he could even start work on it. He wanted to write about what he had been through as a journalist/ publisher/ restaurateur/ businessman/ food lover, and share his experiences and learnings with the younger generation.
Published in 2012 by Anvil Publishing, Inc.
179 pages / Paperback
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
US$40
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