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Briess Cherrywood-Smoked Malt is a unique specialty grain produced by smoking high-quality 2-row barley over aged cherrywood. This process imparts a smooth, sweet, and fruity smoke character that is significantly more delicate than traditional peat-smoked or rauchmalts. Kilned to approximately 5° Lovibond, it adds a complex campfire-like depth without the harsh phenolic bite. Essential for producing authentic Smoked Porters, Scottish Ales, and specialized experimental brews.
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
US$40
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