Why ITALFORNI TK Electric Pizza & Pastry Deck Oven?

Designed for high-temperature pizza service and precision pastry baking, the ITALFORNI TK series delivers consistent deck performance with independent heat control and a refractory baking floor for stable, repeatable results. Available in stainless steel or rustic style (I/R), TK ovens are built for demanding production environments where throughput, temperature stability, and operator ergonomics matter—backed by Perfection Plaza as your trusted source for professional-grade equipment.

Performance & Key Features

• Electric pizza & pastry deck oven (TK series): purpose-built for high-temperature baking with controlled, repeatable heat for pizza and pastry workflows.
• Available finishes (I/R): stainless steel or rustic style to match front-of-house or back-of-house design requirements.
• Cooking chamber material: aluminium coated steel plate for durable heat exposure and easy-care performance in high-use environments.
• Refractory baking floor: high-performance refractory cooking floor for strong heat retention and even bake across the deck.
• Armored heating elements: top and bottom stainless steel armored heating elements for reliable heat delivery and long service life.
• Independent heat management: top and bottom separate power control to fine-tune bake color, spring, and bottom crisping.
• Control system: electromechanical control panel for straightforward, operator-friendly daily use.
• Thermal insulation: guaranteed thermal insulation to support temperature stability and reduce heat loss during service.
• Maximum temperature: max cook temp 450°C (temperature range 0/450°C by model) for fast bakes and strong oven spring.
• Door visibility: single tempered glazed door with tempered glass window for safe viewing without unnecessary door openings.
• Ergonomic access: counter balanced door / counter-balanced front doors for smoother operation and reduced operator fatigue.
• Vapor management: vapor discharge to help manage moisture during pastry baking and high-volume cycles.
• Interior lighting: protected interior lighting with high resistance and efficiency halogen lamps for clear chamber visibility.
• Integrated hood module: integrated hood module to support capture at the oven line (hood module with motor and optional vapour and odour removal kit is OPTIONAL).
• Optional control upgrade: HYPER P-HEATING (OPTIONAL) for independent digital power regulation for baking floor and ceiling.
• Optional accessories: tray holder level support with wheels (tray stand) and hermetic seal leavening cell with wheels (prover) for streamlined dough-to-deck workflow.
• Models included: TKA1 I/R, TKA2 I/R, TKB1 I/R, TKB2 I/R, TKC1 I/R, TKC2 I/R, TKD1 I/R, TKD2 I/R.
• 1 cooking chamber models (TKA1 I/R, TKB1 I/R, TKC1 I/R, TKD1 I/R): 1 cooking chamber in aluminium coated steel with high performance refractory cooking floor for consistent single-deck production.
• 2 cooking chambers models (TKA2 I/R, TKB2 I/R, TKC2 I/R, TKD2 I/R): 2 cooking chambers in aluminium coated steel with high performance refractory cooking floor for higher throughput with independent deck capacity.
• Deck oven technical data — TK A1/I (Deck): Internal dimensions (cm) (H×W×D) 15 × 66 × 66 for a compact deck footprint; External dimensions (cm) (H×W×D) 43 × 91 × 84 for counter/stand planning; Weight 76 kg for stable placement; Supply (V/Ph/Hz) 400/3/50-60 for three-phase installation; Power Max 4,5 kW | Med 2,8 kW/h to balance peak heat-up and operating draw; Absorption 7 A for electrical planning; Temperature (°C) 0/450 for high-temp baking; Capacity: 4 pizzas (Ø 33 cm) and 1 baking pan (60×40 cm) per deck load.
• Deck oven technical data — TK A2/I (Deck): Internal dimensions (cm) (H×W×D) 15 + 15 × 66 × 66 for dual-deck production; External dimensions (cm) (H×W×D) 70 × 91 × 84 for stacked configuration planning; Weight 122 kg for robust stability; Supply (V/Ph/Hz) 400/3/50-60; Power Max 9 kW | Med 4,5 kW/h for higher output; Absorption 14 A; Temperature (°C) 0/450; Capacity: 4+4 pizzas (Ø 33 cm) and 1+1 baking pans (60×40 cm).
• Deck oven technical data — TK B1/I (Deck): Internal dimensions (cm) (H×W×D) 15 × 66 × 99 for expanded deck depth; External dimensions (cm) (H×W×D) 43 × 91 × 117; Weight 109 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 6,5 kW | Med 3,8 kW/h; Absorption 10 A; Temperature (°C) 0/450; Capacity: 6 pizzas (Ø 33 cm) and 2 baking pans (60×40 cm).
• Deck oven technical data — TK B2/I (Deck): Internal dimensions (cm) (H×W×D) 15 + 15 × 66 × 99 for dual-deck throughput; External dimensions (cm) (H×W×D) 70 × 91 × 117; Weight 162 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 13 kW | Med 6,5 kW/h; Absorption 20 A; Temperature (°C) 0/450; Capacity: 6+6 pizzas (Ø 33 cm) and 2+2 baking pans (60×40 cm).
• Deck oven technical data — TK C1/I (Deck): Internal dimensions (cm) (H×W×D) 15 × 99 × 99 for a larger square deck; External dimensions (cm) (H×W×D) 43 × 124 × 117; Weight 120 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 9,6 kW | Med 4,8 kW/h; Absorption 15 A; Temperature (°C) 0/450; Capacity: 9 pizzas (Ø 33 cm) and 2 baking pans (60×40 cm).
• Deck oven technical data — TK C2/I (Deck): Internal dimensions (cm) (H×W×D) 15 + 15 × 99 × 99 for dual-deck volume; External dimensions (cm) (H×W×D) 70 × 124 × 117; Weight 190 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 19 kW | Med 9,5 kW/h; Absorption 30 A; Temperature (°C) 0/450; Capacity: 9+9 pizzas (Ø 33 cm) and 2+2 baking pans (60×40 cm).
• Deck oven technical data — TK D1/I (Deck): Internal dimensions (cm) (H×W×D) 15 × 99 × 66 for a wide deck with shorter depth; External dimensions (cm) (H×W×D) 43 × 124 × 94; Weight 110 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 6,5 kW | Med 3,8 kW/h; Absorption 10 A; Temperature (°C) 0/450; Capacity: 6 pizzas (Ø 33 cm) and 2 baking pans (60×40 cm).
• Deck oven technical data — TK D2/I (Deck): Internal dimensions (cm) (H×W×D) 15 + 15 × 99 × 66 for dual-deck output; External dimensions (cm) (H×W×D) 70 × 124 × 94; Weight 165 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 13 kW | Med 6,5 kW/h; Absorption 20 A; Temperature (°C) 0/450; Capacity: 6+6 pizzas (Ø 33 cm) and 2+2 baking pans (60×40 cm).
• Prover technical data — BKA1/I – BKA2/I (Prover): External dimensions (cm) (H×W×D) 86 × 91 × 80 for under-oven integration; Weight 70 kg; Supply (V/Ph/Hz) 230/1/50-60 for single-phase connection; Power 1 kW and Power 0,5 kW/h for controlled proofing energy use; Temperature (°C) 0/90 for proofing range; Capacity: 60×40 cm trays 3.
• Prover technical data — BKB1/I – BKB2/I (Prover): External dimensions (cm) (H×W×D) 86 × 91 × 113; Weight 80 kg; Supply (V/Ph/Hz) 230/1/50-60; Power 1 kW and Power 0,5 kW/h; Temperature (°C) 0/90; Capacity: 60×40 cm trays 6.
• Prover technical data — BKC1/I – BKC2/I (Prover): External dimensions (cm) (H×W×D) 86 × 124 × 113; Weight 100 kg; Supply (V/Ph/Hz) 230/1/50-60; Power 1 kW and Power 0,5 kW/h; Temperature (°C) 0/90; Capacity: 60×40 cm trays 6.
• Prover technical data — BKD1/I – BKD2/I (Prover): External dimensions (cm) (H×W×D) 86 × 124 × 90; Weight 90 kg; Supply (V/Ph/Hz) 230/1/50-60; Power 1 kW and Power 0,5 kW/h; Temperature (°C) 0/90; Capacity: 60×40 cm trays 6.
• Stand technical data — SKA1 – SKA2 (Stand): External dimensions (cm) (H×W×D) 86/70 × 92 × 80 to match oven line height options; Weight (kg) 26/21 for manageable installation; Capacity: 60×40 cm trays 3.
• Stand technical data — SKB1 – SKB2 (Stand): External dimensions (cm) (H×W×D) 86/70 × 92 × 113; Weight (kg) 28/23; Capacity: 60×40 cm trays 6.
• Stand technical data — SKC1 – SKC2 (Stand): External dimensions (cm) (H×W×D) 86/70 × 125 × 113; Weight (kg) 29/24; Capacity: 60×40 cm trays 6.
• Stand technical data — SKD1 – SKD2 (Stand): External dimensions (cm) (H×W×D) 86/70 × 125 × 90; Weight (kg) 28/23; Capacity: 60×40 cm trays 6.
• Configuration sheets (Deck + Prover + Stand): TK A1 I/R - DECK + BKA1 I/R - PROVER + SKA1 - STAND: N° Baking pans (60×40 cm) Prover 7 | Stand 7/7 for integrated staging capacity.
• Configuration sheets (Deck + Prover + Stand): TK A2 I/R - DECK + BKA2 I/R - PROVER + SKA2 - STAND: N° Baking pans (60×40 cm) Prover 7 | Stand 7/7 for integrated staging capacity.
• Configuration sheets (Deck + Prover + Stand): TK B1 I/R - DECK + BKB1 I/R - PROVER + SKB1 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for higher-volume staging.
• Configuration sheets (Deck + Prover + Stand): TK B2 I/R - DECK + BKB2 I/R - PROVER + SKB2 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for higher-volume staging.
• Configuration sheets (Deck + Prover + Stand): TK C1 I/R - DECK + BKC1 I/R - PROVER + SKC1 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for high-capacity prep-to-bake flow.
• Configuration sheets (Deck + Prover + Stand): TK C2 I/R - DECK + BKC2 I/R - PROVER + SKC2 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for high-capacity prep-to-bake flow.
• Configuration sheets (Deck + Prover + Stand): TK D1 I/R - DECK + BKD1 I/R - PROVER + SKD1 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for efficient staging in a wide format.
• Configuration sheets (Deck + Prover + Stand): TK D2 I/R - DECK + BKD2 I/R - PROVER + SKD2 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for efficient staging in a wide format.

Build Quality & Design

• Aluminium coated steel plate cooking chamber: engineered for durability under repeated high-temperature cycles while supporting consistent heat behavior.
• Refractory baking floor: built to hold and transfer heat evenly for crisp bases and stable bake performance across pizzas and sheet-pan pastry.
• Stainless steel shielded/armored resistors: protected heating design for dependable operation in demanding production schedules.
• Single tempered glazed door + full view inside: tempered glass window supports safe monitoring and reduces heat loss from frequent door opening.
• Counter-balanced opening door: ergonomic, controlled movement for smoother loading/unloading during peak service.
• Protected interior lighting with halogen lamps: high resistance and efficiency lighting for clear visibility and confident bake management.
• Integrated hood module + vapor discharge: supports moisture management and a cleaner oven line (optional vapor and odor removal kit available).

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

• TK Download PDF
• MOD. TK A1 Download PDF Specs Sheet
• MOD. TK A2 Download PDF Specs Sheet
• MOD. TK B1 Download PDF Specs Sheet
• MOD. TK B2 Download PDF Specs Sheet
• MOD. TK C1 Download PDF Specs Sheet
• MOD. TK C2 Download PDF Specs Sheet
• MOD. TK D1 Download PDF Specs Sheet
• MOD. TK D2 Download PDF Specs Sheet