Soft Honey, Nutty, Earthy

Perfect for pasta, biscotti, cakes, and breads, our Semolina Flour adds a soft honey flavor and delightful texture to all your creations. Browse our recipes to discover the endless possibilities this unique flour offers for your baking adventures.

So, what is Semolina Flour? Milled from Blue Beard Durum—a rare, drought-tolerant wheat with a deep, complex flavor—it combines the best of both coarse semolina and ultra-fine durum flour, offering a golden hue and sweet flavor. This versatile flour will reward your culinary escapades with its tantalizing texture and rich flavor. Start baking with our Semolina Flour today and taste the difference.

Arizona Grown | Small Batch | Non-GMO | Folic Acid Free