WYEAST - 1028 LONDON ALE LIQUID YEASTLondon Ale Wyeast 1028 Species : Ale Fermentation Temp Range 15 22 Celsius Apparent Attenuation Range (%) : 73 77 Flocculation : Medium Low Alcohol Tolerance : 11% Pitching Fermentation A rich, minerally profile that is bold and crisp with some fruitiness. Notes Often used for higher gravity ales and when a high level of attenuation is desired. Best Styles Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown
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product description
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London Ale Wyeast - 1028
Species : Ale
Fermentation Temp Range 15° - 22° Celsius
Apparent Attenuation Range (%) : 73-77
Flocculation : Medium-Low
Alcohol Tolerance : 11%
Pitching/Fermentation
A rich, minerally profile that is bold and crisp with some fruitiness.
Notes
Often used for higher gravity ales and when a high level of attenuation is desired.
Best Styles
Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout
Looking for a Liquid or Dry Yeast Substitution?
The following are some suggestions.
Liquid Yeast Substitution :
White Labs 013
Dry Yeast Substitution :
Danstar Windsor
RECOMMENDED:
Purchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.