Nature’s Soul Brioche Buns are soft, rich, and naturally flavourful, made the traditional way using organic bread flour, milk, A2 butter, and free-range eggs. Slowly fermented with yeast, these buns contain no bread improvers, emulsifiers, stabilisers, preservatives, or flavour enhancers.

Lightly sweetened with a small amount of organic sugar, these brioche buns offer a balanced taste and tender crumb, making them perfect for burgers, sliders, and gourmet sandwiches.

Why This Brioche Is Different

• Made with A2 Butter & Free-Range Eggs

• No industrial baking additives

• Naturally fermented for softness & digestibility

• Clean-label formulation suitable for conscious eating

• Small-batch, artisan baking

Taste & Texture

Soft • Buttery • Lightly Sweet • Rich Crumb

Perfect For

Burgers, sliders, breakfast buns, gourmet sandwiches, and café-style meals at home.

Ingredients:  Organic Bread Flour, Milk, A2 Butter, Free Range Egg, yeast, Organic Sugar, Salt, Sesame Seeds.

Shelf Life: 5 days