Hanging TenderOur Hanging Tender, also known as hanger steak, is a prized cut known for its deep, beefy flavor and surprising tenderness. Perfect for gilling or pan searing, it shines when cooked quickly to medium rare and sliced against the grain. Raised without hormones or antibiotics on our family farm, this pasture raised favorite delivers bold steakhouse quality flavor straight to your table. *Approximately 1lb steak