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This wine presents as dark garnet in colour with complex aromas of red and dark berry fruits, complemented by hints of violets, dark chocolate, earthy nuances, and cedar.

A mouth filling style with lush, ripe fruit and subtle herbal undertones. Sweet oak spice combines with lithe tannins, showcasing exceptional balance between power and precision.

or optimal enjoyment, decant the wine for 30-60 minutes before serving at a temperature of 16-18°C. This allows the wine to fully express its complex aromas and flavours. This wine will finely accompany aged cheeses, red meats such as grilled or roasted beef, lamb and venison and other rich dishes such as mushroom risotto.