水蜜桃肉桂 — Shui Mi Tao Rou Gui

* 6 x 8.5g per box *

Shui Mi Tao Rou Gui is a rare and fragrant Wuyi rock oolong celebrated for its juicy peach like aroma and the warm, spicy sweetness of the Rou Gui cultivar. From the first infusion, it releases notes of slight ripe white peach, soft florals, and gentle cinnamon warmth, all wrapped in the signature mineral depth of true yancha.

The liquor is smooth and vibrant, with a sweet, lingering finish that feels both refreshing and comforting. Its layered profile makes it a standout among Rou Gui varieties, fruity, aromatic, and beautifully balanced.

Brewing Directions:

• Water Temperature: 95–100°C (203–212°F)

• Tea Amount: 6–8g per 150ml gaiwan or teapot

• Rinse: Quick rinse of 5–10 seconds to awaken the leaves

• Steeping Times (Gongfu Style):

  • 1st infusion: 10 seconds

  • 2nd infusion: 10-12 seconds

  • 3rd infusion: 12-15 seconds

  • Increase by 2-3 seconds each following brew

• Tip: Short, controlled infusions highlight its peach fragrance and cinnamon like spice.

Elegant, fruity, and aromatically rich, Shui Mi Tao Rou Gui is perfect for those seeking a naturally sweet, peach forward expression of Wuyi oolong.