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Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience.
Country: Colombia
Coffee Varietal: Sidra
Process: Thermal Shock
Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
US$40
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