Experience the deep flavor and rich umami of kelp with this carefully crafted soy sauce. Our premium “Ichiban Shibori” naturally brewed soy sauce is blended with nekonbu (root kelp) from Hidaka, Hokkaido, creating a delicacy that any food lover will want to try. It is lightly salted at 9%, offering a milder taste.

A portion of the sales from “Nekonbu Soy Sauce” is donated to Tsukineko Hokkaido, an organization dedicated to cat protection.

Note: Label designs are shipped randomly and cannot be specified.

Ingredients: Soy sauce (contains wheat and soybeans) (made in Hokkaido), kelp (Hidaka, Hokkaido), kelp extract / alcohol, seasoning (nucleotides)

Size: 100 ml