This mixed rice seasoning features domestically grown beech mushrooms and whitebait, with the appetizing aroma of small, zesty sansho peppercorns. Simply mix it into freshly cooked rice.

Made with locally grown beech mushrooms, whitebait, and sansho peppercorns from Wakayama Prefecture. The beech mushrooms are carefully prepared to preserve their full flavor and aroma, while the dried whitebait adds a rich umami. Toasted sansho peppercorns in oil mix perfectly with the rice, releasing a fragrant, refreshing aroma.

Ingredients: Beech mushrooms (Nagano Prefecture), soy sauce, whitebait (domestic), sugar, hydrolyzed vegetable protein, mirin, edible rapeseed oil, sake, dried sardine extract, shiitake extract, starch, salt, sansho peppercorns (domestic), kelp extract, yeast extract, agar, ground sansho, (contains wheat and soy)

Size: 150 g (2 servings)