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From a soy sauce brewery in Sapporo, crafted with care.
Brewed with Hokkaido-grown soybeans and wheat, then carefully aged to create a rich, mellow, and flavorful premium whole soybean soy sauce.
Versatile for Japanese, Western, or Chinese cuisine, it pairs well with virtually any dish.
Size: 200 ml (262 g total weight)
Ingredients: Soybeans (Hokkaido), wheat (Hokkaido), salt
Ships within 48 hours · Estimated delivery Jul 2 - Jul 7
US$40
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