Plump grilled Pacific saury (sanma) is ready to eat without the hassle of removing bones. It’s perfect not only as a side for rice but also as a snack with drinks, and having it on hand makes a quick meal on busy days easy. Grilled salted sanma is a classic dish familiar in both home kitchens and izakayas.

Kuzefuku’s Flaked Grilled Saury takes this classic to the next level of deliciousness. The flaked sanma is grilled in a special sauce made only with salt, fish sauce, and real mirin.

The plump flakes release rich flavor with every bite, giving the satisfaction of eating freshly grilled salted saury. By highlighting the natural taste of the ingredients, this dish can be enjoyed every day without getting tiring.

Try it on toasted baguette: generously spread the Flaked Grilled Saury and top with plenty of cheese, then bake until golden. The savory flavor of the grilled saury and the richness of the cheese make a perfect combination—ideal for breakfast or a light meal, full of satisfaction.

Ingredients: Flaked saury (made in Vietnam), fish sauce, salt, hon-mirin
Net Weight: 80 g
Shelf Life: 360 days from manufacture (unopened)
Storage: Avoid direct sunlight (refrigerate after opening)